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Description - Food and Flavor by Henry Finck

In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.

Buy Food and Flavor by Henry Finck from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781429011099
ISBN-10: 1429011092
Format: Paperback
(231mm x 152mm x 39mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jan-2001

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