Description - Food and Flavor by Henry Finck
In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.
Buy Food and Flavor by Henry Finck from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(229mm x 152mm x 36mm)
Publisher: Applewood Books
Country of Publication:
Book Reviews - Food and Flavor by Henry Finck