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Marion Harland and Christine Herrick's The National Cook Book collects Americanized versions of international recipes. The authors aim to provide home cooks with elegant recipes that are easily reproduced by home cooks.

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Book Details

ISBN: 9781429011204
ISBN-10: 1429011203
Format: Paperback / softback
(229mm x 152mm x 35mm)
Pages: 564
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jan-2001
Country of Publication: United States

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