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Description - Home Science Cook Book by Mary Lincoln

""Distinctly a cook-book,"" this 1910 volume by Mary Lincoln and Anna Barrows aims ""not to answer the question 'what"" as to choice of foods, nor ""why"" certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell ""how"" to put materials together to produce results pleasing to the eye and palate and nourishing to the body.""

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Book Details

ISBN: 9781429011211
ISBN-10: 1429011211
Format: Paperback / softback
(230mm x 151mm x 19mm)
Pages: 296
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 4-Jan-2008
Country of Publication: United States

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