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This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits and vegetables. Providing directions for the distillation and preparation of brandies and other spirits, this edition had appended to it M. Flinz's ""Practical Directions for Distilling,"" a text that had appeared separately in Paris and which the author felt would provide vital information to the reader.

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Book Details

ISBN: 9781429011334
ISBN-10: 1429011335
Format: Paperback / softback
(227mm x 155mm x 17mm)
Pages: 248
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jul-2008
Country of Publication: United States


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