Description - Water and Vegetable Diet by William Lambe
This 1854 work by William Lambe, with notes and additions by Joel Shew, is the American edition of a work originally published in England in 1815. The work sets forth the superiority of a vegetarian diet, in combination with water-treatment, in the prevention of disease and maintenance of health.
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Format: Paperback / softback
(231mm x 154mm x 18mm)
Publisher: Applewood Books
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