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Description - Course of Lectures by Juliet Corson

The lectures printed within this volume were delivered by Juliet Corson, superintendent of the New York School of Cookery, in the Farmers Lecture Course at the College of Agriculture, Minneapolis, Minnesota, during the session of 1884.

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Book Details

ISBN: 9781429011457
ISBN-10: 1429011459
Format: Paperback
(230mm x 153mm x 8mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jan-2008

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