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The lectures printed within this volume were delivered by Juliet Corson, superintendent of the New York School of Cookery, in the Farmers Lecture Course at the College of Agriculture, Minneapolis, Minnesota, during the session of 1884.

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Book Details

ISBN: 9781429011457
ISBN-10: 1429011459
Format: Paperback / softback
(230mm x 153mm x 8mm)
Pages: 124
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jan-2008
Country of Publication: United States

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