Description - Complete Cook by J Sanderson
This 1846 work is an American adaptation of an English work. James Sanderson, proprietor and chef of the Franklin House Hotel on Chestnut Street in Philadelphia, took the original English work and appended his own recipes and adaptations.
Buy Complete Cook by J Sanderson from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(230mm x 153mm x 13mm)
Publisher: Applewood Books
Country of Publication:
Book Reviews - Complete Cook by J Sanderson