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Description - Complete Cook by J Sanderson

This 1846 work is an American adaptation of an English work. James Sanderson, proprietor and chef of the Franklin House Hotel on Chestnut Street in Philadelphia, took the original English work and appended his own recipes and adaptations.

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Book Details

ISBN: 9781429011624
ISBN-10: 1429011629
Format: Paperback / softback
(230mm x 153mm x 13mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jul-2008
Country of Publication: United States

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