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Fannie Farmer's 1912 ""A New Book of Cookery"" was designed as a sequel to her ""The Boston Cooking-School Cook Book."" Covering the ""whole range of cookery,"" this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.

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Book Details

ISBN: 9781429011785
ISBN-10: 1429011785
Format: Paperback / softback
(231mm x 151mm x 38mm)
Pages: 632
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 4-Jan-2008
Country of Publication: United States

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