Fannie Farmer's 1912 ""A New Book of Cookery"" was designed as a sequel to her ""The Boston Cooking-School Cook Book."" Covering the ""whole range of cookery,"" this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.
Buy New Book of Cookery book by Fannie Farmer from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(231mm x 151mm x 38mm)
Publisher: Applewood Books
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