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Henry Smith's 1900's ""The Master Book of Soups"" provides 1,001 different soup recipes from all around the world, allowing the home cook to create simple, inexpensive and satisfying meals.

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Book Details

ISBN: 9781429011808
ISBN-10: 1429011807
Format: Paperback / softback
(232mm x 153mm x 16mm)
Pages: 244
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jul-2008
Country of Publication: United States

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