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As a physician, Issac Abt sought to publish in a convienient form the instructions he had been giving mothers and other caregavers on the preparation of food for infants and young children. His 1917 ""The Baby's Food"" is his collection of recipes of ""commonly employed foods"" which he deemed to be beneficial to children.

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Book Details

ISBN: 9781429011846
ISBN-10: 142901184X
Format: Paperback / softback
(230mm x 152mm x 11mm)
Pages: 156
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Mar-2008
Country of Publication: United States

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