J. Rosalie Benton, in this 1886 cookbook, sought to provide the home cook not only with a variety of tested recipes, but also with directions on how to cook. Arranged by the ""departments"" Breakfast, Luncheon, Dinner and Tea, she sought to give housekeepers a variety of ideas for different meals. Directed at households of moderate means, there is special attention given to teaching homemakers how to use left-overs in appealing ways.
Buy How to Cook Well book by J Rosalie Benton from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(229mm x 152mm x 24mm)
Publisher: Applewood Books
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