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Purported to be the inventor of the recipe for Coronation Chicken (for the coronation of England's Queen Victoria in 1832), Charles Francatelli was one of the Victorian era's most famous chefs. In this 1859 volume, he scales his recipes for the modern home, emphasizing simplicity and economy in cookery, thus making many of the recipes he made for his wealthy patrons accessible to the public.

Buy Modern Cook book by Professor Charles Elme Francatelli from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781429012102
ISBN-10: 1429012102
Format: Paperback / softback
(229mm x 152mm x 33mm)
Pages: 572
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Aug-2008
Country of Publication: United States

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Plain Cookery Book for the Working Classes (Dodo Press) by Professor Charles Elme Francatelli

A Plain Cookery Book for the Working Classes (Dodo Press)

Paperback / softback, November 2008
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