This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.
Buy Hungarian Specialties Cookery Book book by Nelly De Sacellary from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(229mm x 152mm x 7mm)
Publisher: Applewood Books
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