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Description - Hungarian Specialties Cookery Book by Nelly De Sacellary

This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.

Buy Hungarian Specialties Cookery Book by Nelly De Sacellary from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781429012119
ISBN-10: 1429012110
Format: Paperback / softback
(229mm x 152mm x 7mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 21-Jul-2008
Country of Publication: United States

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