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This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.

Buy Hungarian Specialties Cookery Book book by Nelly De Sacellary from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781429012119
ISBN-10: 1429012110
Format: Paperback / softback
(229mm x 152mm x 7mm)
Pages: 112
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 21-Jul-2008
Country of Publication: United States

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