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Description - Dairy of the Farm by James J Long

Long and Morton's 1885 ""The Dairy of the Farm"" provided information specific to dairyman, including chapters on ""dairy statistics, ""on the food and choice and treatment of the cow, on milk, butter, cheese, and general management."" Originally published in England, the work describes dairying practices in the ""best English dairy districts"" and in ""foreign countries."" There are extensive descriptions of the manufacture and characteristics of a variety of dometically and internationally produced cheeses, including Emmenthaler, Camembert, and Cheddar, as well as directions for the most efficient production of butter and milk.

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Book Details

ISBN: 9781429012157
ISBN-10: 1429012153
Format: Paperback / softback
(229mm x 152mm x 10mm)
Pages: 172
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 25-Jul-2008
Country of Publication: United States

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