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Mrs. Lincoln's 1914 work aimed neither to be a complete cook-book, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery to give housekeepers knowledge of the nature of food and its proper combinations.

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Book Details

ISBN: 9781429012348
ISBN-10: 142901234X
Format: Paperback / softback
(231mm x 154mm x 17mm)
Pages: 264
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 8-Aug-2008
Country of Publication: United States

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