Mrs. Lincoln's 1914 work aimed neither to be a complete cook-book, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery to give housekeepers knowledge of the nature of food and its proper combinations.
Buy Boston School Kitchen Text-Book book by Mary Johnson Lincoln from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(231mm x 154mm x 17mm)
Publisher: Applewood Books
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