Call Boomerang Books 1300 36 33 32

Get Latest Book News + FREE Shipping. Subscribe to the Boomerang Books Bulletin eNewsletter right now!

Description - Culture and Cooking by Catherine Owen

Catherine Owen's 1881 ""Culture and Cooking"" is not a recipe book, per se, but rather an attempt to help readers understand food. She explains the processes of why recipes work and aims to elevate cooking in American to an art form, rather than a utilitarian, daily process of feeding the body. The recipes she does provide are written like a work of literature, rather than a listing of ingredients and directions, to give readers a thorough understanding of cookery, so that American cooks will begin (like the French) to see cooking as an art.

Buy Culture and Cooking by Catherine Owen from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781429012515
ISBN-10: 142901251X
Format: Paperback / softback
(232mm x 154mm x 9mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jul-2008
Country of Publication: United States

Book Reviews - Culture and Cooking by Catherine Owen

» Have you read this book? We'd like to know what you think about it - write a review about Culture and Cooking book by Catherine Owen and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Books By Catherine Owen

Day of the Dead by Catherine Owen
Paperback / softback, March 2017
GCSE Geography OCR B Student Book by Catherine Owen
Paperback, July 2016
Designated Mourner by Catherine Owen
Paperback / softback, May 2014
Catalysts by Catherine Owen
Paperback / softback, May 2012