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Description - Modern Practical Bread Baker by Robert Wells

Published at the turn of the twentieth century, Robert Wells's work is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.

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Book Details

ISBN: 9781429012539
ISBN-10: 1429012536
Format: Paperback / softback
(231mm x 152mm x 11mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Mar-2008
Country of Publication: United States

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Classic Guide to Breadmaking by Robert Wells
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Day and Other Poems by Robert Wells
Paperback, April 2006