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Published in the early 1900s, Robert Wells's ""Modern Practical Bread Baker"" is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.

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Book Details

ISBN: 9781429012539
ISBN-10: 1429012536
Format: Paperback / softback
(231mm x 152mm x 11mm)
Pages: 152
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Mar-2008
Country of Publication: United States


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