Description - Modern Practical Bread Baker by Robert Wells
Published at the turn of the twentieth century, Robert Wells's work is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.
Buy Modern Practical Bread Baker by Robert Wells from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(231mm x 152mm x 11mm)
Publisher: Applewood Books
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