Call Boomerang Books 1300 36 33 32

Description - Modern Practical Bread Baker by Robert Wells

Published at the turn of the twentieth century, Robert Wells's work is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.

Buy Modern Practical Bread Baker by Robert Wells from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781429012539
ISBN-10: 1429012536
Format: Paperback / softback
(231mm x 152mm x 11mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Mar-2008
Country of Publication: United States

Other Editions - Modern Practical Bread Baker by Robert Wells

Book Reviews - Modern Practical Bread Baker by Robert Wells

» Have you read this book? We'd like to know what you think about it - write a review about Modern Practical Bread Baker book by Robert Wells and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Books By Robert Wells

Back, Sack & Crack (& Brain) by Robert Wells
Paperback, June 2017
$22.57
Last Look by Robert Wells
Paperback, September 2016
$13.18
Classic Guide to Breadmaking by Robert Wells
Hardback, May 2016
$26.96
Day and Other Poems by Robert Wells
Paperback, April 2006
$20.70