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Description - Book of Sauces by Charles Senn

Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.

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Book Details

ISBN: 9781429012546
ISBN-10: 1429012544
Format: Paperback / softback
(229mm x 152mm x 9mm)
Pages: 140
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 6-Feb-2008
Country of Publication: United States

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