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Description - Book of Sauces by Charles Senn

A collection of both basic and compound sauces, Charles Senn's book, published in 1915, is a complete reference for both the professional and amateur chef.

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Book Details

ISBN: 9781429012546
ISBN-10: 1429012544
Format: Paperback / softback
(229mm x 152mm x 9mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 6-Feb-2008
Country of Publication: United States

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