Description - Book of Sauces by Charles Senn
Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.
Buy Book of Sauces by Charles Senn from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(229mm x 152mm x 9mm)
Publisher: Applewood Books
Country of Publication:
Book Reviews - Book of Sauces by Charles Senn