Lt. Col. Nathaniel Newnham-Davis' 1908 ""The Gourmet's Guide to Europe"" provides readers with information on the best dining places in Europe. Covering France, Belgium, Italy, Germany, Spain, Russia, Greece, and Sweden, among others, the work is a gastronomic tour of much of Europe at the turn-of-the-century.
Buy Gourmet's Guide to Europe book by Nathaniel Newnham-Davis from Australia's Online Bookstore, Boomerang Books.
Format: Paperback / softback
(230mm x 152mm x 21mm)
Publisher: Applewood Books
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