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Description - Handbook of Practical Cookery by Pierre Blot

Published in 1868 by renowned cooking teacher Pierre Blot, this book is a masterwork of French cookery. Blot came to America as a refugee from Napoleonic France, and in 1865, he opened, arguably, the first French cooking school in America.

Buy Handbook of Practical Cookery by Pierre Blot from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781429012720
ISBN-10: 1429012722
Format: Paperback / softback
(229mm x 152mm x 28mm)
Pages: 484
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Aug-2008
Country of Publication: United States

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