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Description - Appledore Cook Book by Maria Parloa

As one of the original instructors at the Boston Cooking School, Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflected an interest in the chemistry of food, yet used easier methods and less expensive ingredients than those in other books.

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Book Details

ISBN: 9781429090087
ISBN-10: 1429090081
Format: Paperback / softback
(228mm x 156mm x 16mm)
Pages: 244
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Oct-2008
Country of Publication: United States

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