As one of the original instructors at the Boston Cooking School, Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflected an interest in the chemistry of food, yet used easier methods and less expensive ingredients than those in other books.
Buy Appledore Cook Book book by Maria Parloa from Australia's Online Bookstore, Boomerang Books.
Format: Paperback / softback
(228mm x 156mm x 16mm)
Publisher: Applewood Books
Country of Publication: