Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fanny Farmer, with her methods based in the chemistry and philosophy of food.
Buy Mrs. Lincoln's Boston Cook Book book by Mary J Lincoln from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(221mm x 152mm x 41mm)
Publisher: Applewood Books
Country of Publication: