Originally published in 1904, "Substitutes for Flesh Foods" is among the first vegetarian cookbooks to be published in the U.S. and provides insight into what it meant to be a vegetarian in the early 1900s.
Buy Substitutes for Flesh Foods book by Edward Guyles Fulton from Australia's Online Bookstore, Boomerang Books.
Format: Paperback / softback
(231mm x 153mm x 18mm)
Publisher: Applewood Books
Country of Publication: