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Originally published in 1904, "Substitutes for Flesh Foods" is among the first vegetarian cookbooks to be published in the U.S. and provides insight into what it meant to be a vegetarian in the early 1900s.

Buy Substitutes for Flesh Foods book by Edward Guyles Fulton from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781429090155
ISBN-10: 1429090154
Format: Paperback / softback
(231mm x 153mm x 18mm)
Pages: 266
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Aug-2008
Country of Publication: United States

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