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Description - Substitutes for Flesh Foods by Edward Guyles Fulton

Published in 1904, this is among the first vegetarian cookbooks to be published in the United States. The book provides insight into what it meant to be a vegetarian in the early 1900s. Allowing for eggs and dairy, the book defines vegetarianism as the abstention from meat, substituting nut products where meat would commonly be used.

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Book Details

ISBN: 9781429090155
ISBN-10: 1429090154
Format: Paperback / softback
(231mm x 153mm x 18mm)
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Aug-2008
Country of Publication: United States

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