Originally published in 1903, Nortons cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes were designed for the average home cook and called for widely available ingredients and basic cooking methods.
Buy Rocky Mountain Cook Book book by Caroline Trask Norton from Australia's Online Independent Bookstore, Boomerang Books.
Format: Paperback / softback
(232mm x 152mm x 26mm)
Publisher: Applewood Books
Country of Publication: