In the manner of Ray Mears and Richard Mabey, award-winning author Hilary Stewart explains how simple it is to use wild plants, even well-known ones, to make natural drinks and jams. In her trademark friendly and expert fashion, she explains - in words and pictures - how to identify, harvest, dry, and store your finds, and provides recipes for delicious, nutritious and natural drinks. Drink in the Wild is an attractive and practical guidebook with full-page, finely worked line-drawings of 50 wild plants, together with descriptions and habitats, to ensure proper identification.
Buy Drink in the Wild book by Hilary Stewart from Australia's Online Independent Bookstore, Boomerang Books.
(230mm x 150mm x 10mm)
Douglas & McIntyre
Publisher: Douglas & McIntyre
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