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From the proprietor's of The Real Jerk, Toronto's premier Caribbean restaurant, this magnificent book captures the distinct, bold flavours and eclectic experience of new Caribbean cuisine. With such favourites as jerk chicken, curry coat, oxtail, shrimp creole, and ackee and codfish alongside vegetarian dishes, kids' meals, soups, salads and desserts, this book also features stories about the tales behind the traditions, the history of the hearth and anecdotes about Caribbean living, all surrounded by colour photos and illustrations of the food and the islands.

Buy The Real Jerk book by Lily Pottinger from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781551521152
ISBN-10: 1551521156
Format: Paperback
(247mm x 190mm x 13mm)
Pages: 224
Imprint: Arsenal Pulp Press
Publisher: Arsenal Pulp Press
Publish Date: 12-Jan-2002
Country of Publication: Canada

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Author Biography - Lily Pottinger

Lily and Ed Pottinger are the proprietors of The Real Jerk, Toronto's premier Caribbean restaurant. They first opened in 1984 and since then have consistently topped 'favourite' and 'best of' lists throughout the Canadian and North American food & drink press.