Vegan cooking superstar Sarah Kramer returns with her first solo cookbook. Vegan legend Sarah Kramer, co-author of the bestselling "How It All Vegan! And The Garden of Vegan", brings readers a bright, bubbly cookbook full of brilliant easy recipes. Award-winning vegan cookery writer Sarah Kramer tries her hand at solo authoring with this fantastic cookbook for the vegan, the part-time vegan and the vegan inspired. Plagued throughout childhood by ill health and low energy, Kramer's life was turned around by her discovery of veganism and now she is passing the word out in fresh, fun recipes that anyone can make for a fraction of the price they might have thought. Veganism is often stereotyped as expensive, time-consuming and dull. How is anyone going to make a decent meal when they can't even use cheese, right? Wrong. Kramer has collected a whole raft of great recipes, ranging from snacks to full on meals and desserts, all of which eschew animal products - and all of which can be made in less than half an hour for a normal amount of money.
Includes recipes for: Beauty and the Beet Borscht; Mocked Clam Chowder; Roasted Cherry Tomato Pasta; Sloppy Janes; Blessed Broccoli Stir-Fry; Apple Pie Pancakes; Carob Almond Truffles; and Tomato Soup Cake.
Buy Dolce Vegan! book by Sarah Kramer from Australia's Online Bookstore, Boomerang Books.
(228mm x 190mm x 21mm)
Arsenal Pulp Press
Publisher: Arsenal Pulp Press
Country of Publication:
Author Biography - Sarah Kramer
Sarah Kramer is the award-winning co-author of How It All Vegan! and The Garden of Vegan (both available from Turnaround). How It All Vegan! won the Veggie Award for favourite cookbook from VegNews magazine. Sarah lives in Victoria, British Columbia.