From award-winning cookbook author Bill Jones comes a book that proves salads aren't just bowls of lettuce topped with bottled dressings. Bill Jones combines his experience as a chef and a grower of gourmet greens and herbs to inspire cooks with the confidence to choose fresh produce, oils, and vinegars for a sublime salad. Chef's Salad demonstrates how to transform lettuce and dressing into a dish fit for a main course. This unique cookbook also offers scrumptious pasta and potato salads, hand-held salads and wraps such as Pita Stuffed with Tomatoes, Bocconcini and Balsamic Dressing. These simple yet innovative recipes will turn your salad bowl into a playground of global flavors. Awards: World Gourmand Best Single Subject Book (English Language): 2004 - Chef's Salad (winner)
Buy Chef's Salad book by Bill Jones from Australia's Online Bookstore, Boomerang Books.
(230mm x 205mm x 13mm)
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Author Biography - Bill Jones
Bill Jones was a star pupil of the L'Ecole de Cuisine Francaise, a past apprentice at a two-star Michelin restaurant in Alsace, and now one of Canada's top herb and vegetable growers.