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Description - Chef's Salad by Bill Jones

From award-winning cookbook author Bill Jones comes a book that proves salads aren't just bowls of lettuce topped with bottled dressings. Bill Jones combines his experience as a chef and a grower of gourmet greens and herbs to inspire cooks with the confidence to choose fresh produce, oils, and vinegars for a sublime salad. Chef's Salad demonstrates how to transform lettuce and dressing into a dish fit for a main course. This unique cookbook also offers scrumptious pasta and potato salads, hand-held salads and wraps such as Pita Stuffed with Tomatoes, Bocconcini and Balsamic Dressing. These simple yet innovative recipes will turn your salad bowl into a playground of global flavors. Awards: World Gourmand Best Single Subject Book (English Language): 2004 - Chef's Salad (winner)

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Book Details

ISBN: 9781552854198
ISBN-10: 1552854191
Format: Paperback
(230mm x 205mm x 13mm)
Pages: 160
Imprint: Whitecap Books
Publish Date: 1-Jun-2003
Country of Publication: United Kingdom

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Author Biography - Bill Jones

Bill Jones was a star pupil of the L'Ecole de Cuisine Francaise, a past apprentice at a two-star Michelin restaurant in Alsace, and now one of Canada's top herb and vegetable growers.

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