Call Boomerang Books 1300 36 33 32

Description - Everyone Can Cook by Eric Akis

It's a myth that cooking is complicated or takes a lot of time to be good. Here is a cookbook that will teach you how to use fresh and readily available West Coast ingredients to make deliciously simple Mediterranean and Asian-influenced dishes. There are lots of ideas for quick everyday meals, plus easy yet impressive special-occasion recipes such as Port Marinated Strawberries Wrapped in Prosciutto, and Almond Cranberry Biscotti. Great appetizers such as Zucchini Rounds Topped with Cambozola Cheese, and Japanese-Style Chicken Skewers with Ginger Sauce won't keep you in the kitchen for long. From his popular newspaper recipe column, food writer Eric Akis gives us food with flavor and flair for cooks of all levels.

Buy Everyone Can Cook by Eric Akis from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781552854488
ISBN-10: 1552854485
Format: Paperback / softback
(229mm x 206mm x 14mm)
Imprint: Whitecap Books
Publisher: Whitecap Books
Publish Date: 1-Jan-2010
Country of Publication: United States

Book Reviews - Everyone Can Cook by Eric Akis

» Have you read this book? We'd like to know what you think about it - write a review about Everyone Can Cook book by Eric Akis and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Books By Eric Akis

Great Rotisserie Chicken Cookbook by Eric Akis
Paperback, March 2015
$41.42
Everyone Can Cook Slow Cooker Meals by Eric Akis
Paperback / softback, October 2010
$41.42
Everyone Can Cook for Celebrations by Eric Akis
Paperback / softback, October 2009
$41.42