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"Delicious recipes from Rawji's renowned Indian cooking classes." With its exotic aromas and complex flavors, Indian cuisine is among the world's most celebrated. Simply More Indian extends the success of Tahera Rawji's first book, Simply Indian, with many more delicious and authentic Indian recipes collected during her world travels. Careful, detailed guidance, with ample information on staple ingredients and pantry basics, makes preparing an Indian meal stress-free and fun. Some of the fabulous authentic dishes included are: Half moon chicken pastries Rajma (red kidney bean curry) Palak pakoras (spinach fritters) Kashmiri lamb curry in thick sauce Reshmi kebabs (barbecued chicken on skewers). With recipes for everything from naans and dosas to chutneys, desserts and beverages, Simply More Indian is simply a superb cookbook for preparing authentic Indian dishes.

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Book Details

ISBN: 9781552859315
ISBN-10: 1552859312
Format: Paperback
(229mm x 207mm x 12mm)
Pages: 216
Imprint: Whitecap Books Ltd
Publisher: Whitecap Books Ltd
Publish Date: 27-Oct-2016
Country of Publication: Canada


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Books By Author Tahera Rawji

Simply Indian by Tahera Rawji

Simply Indian

Paperback, June 2003