Call Boomerang Books 1300 36 33 32

Description - Cakes and Loaves by Ilona Chovancova

"Sweet, savory and surprising." Cake is a classic food based on basic ingredients -- eggs, milk, flour and some butter or oil. Widely thought of as primarily sweet, cakes also make delicious appetizers and exciting entrees. All it takes are some fresh ingredients and a bit of imagination to transport cake from the dessert menu into the realm of savory fare. Cakes and Loaves provides an astonishing variety of recipes. Divided into three categories -- sweet, salty and loaves -- this stylishly designed book will inspire cooks to bake cakes in fresh new ways with ingredients like chorizo, Gruyere and pistachios. A section on cake basics covers baking tips, equipment and storage. Some of the reimagined cakes and loaves include: Red berries cake Apple, carrot and almond cake Olive, thyme and lemon cake Pecan nut cake Mushroom and parsley loaf Thai loaf Sesame and pineapple cake Zucchini and carrot loaf Feta and herbs loaf. With this imaginative book filled with delightful and unexpected recipes, bakers will discover the versatility of the classic cake.

Buy Cakes and Loaves by Ilona Chovancova from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781552859544
ISBN-10: 1552859541
Format: Paperback
(282mm x 175mm x 18mm)
Pages: 159
Imprint: Whitecap Books
Publisher: Whitecap Books
Publish Date: 1-Jan-2010
Country of Publication: United States

Book Reviews - Cakes and Loaves by Ilona Chovancova

» Have you read this book? We'd like to know what you think about it - write a review about Cakes and Loaves book by Ilona Chovancova and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Books By Ilona Chovancova

Petits Plats Francais: Marvellous Mini-Cakes by Ilona Chovancova
Hardback, October 2010