Call Boomerang Books 1300 36 33 32

Description - Thai Cooking by

Siam Cuisine is a unique restaurant in Berkeley, California, which has been acclaimed since the early eighties for serving authentic Thai food rivaling that in Bangkok restaurants. Gathered here are more than 100 recipes for their superbly cooked dishes--chicken simmered in red curry with coconut and bamboo shoots...prawns and calamari with sweet basil and chilies...coconut soup with pickled garlic and red preserved bean curd.

Buy Thai Cooking by from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781556430749
ISBN-10: 1556430744
Format: Paperback
Pages: 200
Imprint: North Atlantic Books,U.S.
Publisher: North Atlantic Books,U.S.
Publish Date: 1-Mar-1990
Country of Publication: United States

Book Reviews - Thai Cooking by

» Have you read this book? We'd like to know what you think about it - write a review about Thai Cooking book by and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Author Biography -

Somchai Aksomboon and his wife, Kwanruan, owners of Siam Cuisine, were raised in the countrysidfe outside of Bangkok. Both their parents were merchants--Kwan's famaily sold fruits and vegetables. As Chai was opening his first Thai restaurant, he met Kwan, who had come to the United States with her two children.