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Description - The New Seaweed Cookbook by Crystal June Madeira

Recent trends suggest a wide range of consumer concerns in food choice and consumption. Increasingly, buyers prefer organic and locally produced ingredients; good taste; high nutritional and medicinal value; and low-allergen factors. The humble seaweed, nature s richest source of iodine and loaded with minerals, addresses all these concerns. In this combination cookbook and food guide, Crystal June Madeira explains the properties of each variety of seaweed kombu, nori, arame, wakame, and dulse and provides simple instructions for its preparation in delicious recipes such as Lime Cumin Aioli, Sauteed Wakame and Green Beans, Summer Chicken Soup with Sea Palm, and Baked Figs with Honey Lemon Thyme Sorbet. Seaweed s healing properties in detoxifying the body, alleviating cramps, and lowering blood pressure, have been well documented. That factor, along with the absence of gluten and other allergy triggers, make these recipes ideal for anyone seeking improved health, as well as those who enjoy sea vegetables in Japanese cuisine and want to learn how they can eat them more often. Maderia includes current information on how to purchase local foods, and a directory of seaweed harvesters worldwide."

Buy The New Seaweed Cookbook by Crystal June Madeira from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781556436529
ISBN-10: 1556436521
Format: Paperback
(228mm x 152mm x 11mm)
Pages: 144
Imprint: North Atlantic Books,U.S.
Publisher: North Atlantic Books,U.S.
Publish Date: 3-Jul-2007
Country of Publication: United States

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Author Biography - Crystal June Madeira

Crystal June Maderia is a cook, caterer, and consultant to people with diet-specific needs due to health conditions. She has lived and traveled throughout New Zealand, Australia, and the U.S. She lives in Montpelier, VT.