Call Boomerang Books 1300 36 33 32

Get Latest Book News + FREE Shipping. Subscribe to the Boomerang Books Bulletin eNewsletter right now!

Description - Sweet Gratitude by Matthew Rogers

"Sweet Gratitude" offers more than ninety easy-to-follow recipes for delicious raw vegan desserts as well as a philosophy of celebrating life and love. Tiziana Tamborra and Matthew Rogers, both raw dessert master chefs, convince readers that healthy desserts are satisfying and just as decadent, flavourful, and appealing as mainstream desserts. They argue that the food decisions we make influence our lives and the health of the planet. Filled with colour photos throughout, "Sweet Gratitude" is a cookbook for anyone looking for healthier dessert choices as well as a valuable resource for people with special dietary needs, including those who are unable to eat dairy, gluten, or refined sugar.The recipes, including I Am Perfect Pecan Pie, I Am Creative Pumpkin Pie, and shortbread thumbprint cookies with goji jam, range from simple and quick to advanced and detailed, showing how versatile commonly used fruits and nuts are in creating innovative and beautiful desserts. Cafe Gratitude restaurants are strongly involved in promoting positive values - from staff training to menu descriptions to creative cooking. The restaurant supports local farmers, sustainable agriculture, and environmentally friendly products. In "Sweet Gratitude", this philosophy of loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for is emphasized.

Buy Sweet Gratitude by Matthew Rogers from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781556437441
ISBN-10: 1556437447
Format: Paperback
(235mm x 178mm x 15mm)
Pages: 152
Imprint: North Atlantic Books,U.S.
Publisher: North Atlantic Books,U.S.
Publish Date: 1-Nov-2008
Country of Publication: United States

Book Reviews - Sweet Gratitude by Matthew Rogers

» Have you read this book? We'd like to know what you think about it - write a review about Sweet Gratitude book by Matthew Rogers and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Author Biography - Matthew Rogers

Matthew Rogers is a longtime food and nutrition enthusiast and chef. He has been teaching classes in how to make raw desserts since 2006. He lives in San Francisco. Award-winning chef Tiziana Alipo Tamborra has baked for the Kushi Institute, Taste of Health macrobiotic cruises, and other prestigious venues. She lives in Oakland, CA.