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Description - The Art of Cookery Made Plain and Easy by Hannah Glasse

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricasses, ragouts. The Alexandria edition. 1805.

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Book Details

ISBN: 9781557094629
ISBN-10: 1557094624
Format: Paperback / softback
(202mm x 129mm x 22mm)
Pages: 336
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jun-1998
Country of Publication: United States

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