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Originally published in 1888, this booklet offers fifty choice recipes for ice creams, frozen puddings, frozen fruits, frozen beverages, sherbets, water ices, and other frozen desserts. These sumptuous recipes were presented by the author of the famous Boston Cook Book, Mrs. Mary J. Lincoln.

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Book Details

ISBN: 9781557095121
ISBN-10: 1557095124
Format: Paperback / softback
(153mm x 108mm x 3mm)
Pages: 31
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Jan-2001
Country of Publication: United States

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