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Clever Cooking 1896, is Seattle's and Washington State's first cookbook. It is well written and contains many recipes that will appeal to twenty-first century cooks. As a bonus, essays titled ""A Little Dinner,"" ""Chafing Dish,"" ""Household Economy,"" and ""How to Keep House Successful With One Servant"" give a glimpse into upper class life at the end of the nineteenth century. This facsimile reprint of the original edition is issued with the cooperation of The Culinary Trust. Includes a new introduction by Jacqueline B. Williams.

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Book Details

ISBN: 9781557095749
ISBN-10: 1557095744
Format: Paperback / softback
(203mm x 130mm x 22mm)
Pages: 300
Imprint: Applewood Books
Publisher: Applewood Books
Publish Date: 1-Mar-2006
Country of Publication: United States

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