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Description - German Cooking by Marianna Olszenska Heberle

Much more than sausage and sauerkraut, Germa n Cooking combines traditional recipes with lighter dishes t hat reflect the contemporary German lifestyle. This book is packed with over 200 easy-to-follow recipes and details of t heir cultural origins. '

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Book Details

ISBN: 9781557882516
ISBN-10: 1557882517
Format: Paperback
(232mm x 191mm x mm)
Pages: 320
Imprint: Penguin Putnam Inc
Publisher: Penguin Putnam Inc
Publish Date: 1-Sep-1996
Country of Publication: United States

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Author Biography - Marianna Olszenska Heberle

Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the author of A Pierogi Handbook and German Cooking.