Description - German Cooking by Marianna Olszenska Heberle
Much more than sausage and sauerkraut, Germa n Cooking combines traditional recipes with lighter dishes t hat reflect the contemporary German lifestyle. This book is packed with over 200 easy-to-follow recipes and details of t heir cultural origins. '
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(232mm x 191mm x mm)
Penguin Putnam Inc
Publisher: Penguin Putnam Inc
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Book Reviews - German Cooking by Marianna Olszenska Heberle
Author Biography - Marianna Olszenska Heberle
Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the author of A Pierogi Handbook and German Cooking.