Much more than sausage and sauerkraut, Germa n Cooking combines traditional recipes with lighter dishes t hat reflect the contemporary German lifestyle. This book is packed with over 200 easy-to-follow recipes and details of t heir cultural origins. '
Buy German Cooking book by Marianna Olszenska Heberle from Australia's Online Bookstore, Boomerang Books.
(232mm x 191mm x 23mm)
Penguin Putnam Inc
Publisher: Penguin Putnam Inc
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Author Biography - Marianna Olszenska Heberle
Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the author of A Pierogi Handbook and German Cooking.