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Description - New Indian Home Cooking by Madhu Gadia

"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."-- Publishers Weekly "Healthful Indian recipes aplenty...a welcome addition to any kitchen." -- India Currents "Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." -- Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more...Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more

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Book Details

ISBN: 9781557883438
ISBN-10: 1557883432
Format: Paperback
(241mm x 197mm x 21mm)
Pages: 254
Imprint: H.P.Books,U.S.
Publisher: Penguin Putnam Inc
Publish Date: 19-Nov-2001
Country of Publication: United States

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Author Biography - Madhu Gadia

Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.

Books By Madhu Gadia

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