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This book is an entertaining and invaluable culinary reference for cooks of all skill levels. It brings together a wealth of kitchen-tested tips and hints, quick fixes and proven kitchen techniques originally published in the pages of "Fine Cooking" magazine. The Handy Kitchen Techniques section illustrates step-by-step 42 basic preparation techniques, from trussing a chicken to clarifying butter. This work includes: ingredient tips; cooking tips; storage and safety tips; kitchen techniques; what to do when things go wrong: cake catastrophes; befuddled biscuits; bread blues; muffin mishaps; pie pitfalls; chocolate conundrums; egg-ravation; saucy situations; handy and ingenious tips: for perfectly sliced mushrooms use an egg slicer; grip jar lids with sandpaper; use a cold soda bottle to roll out sticky dough; pitting, peeling and dicing mango; frozen rocks and pebbles will keep crudities cold.

Buy How to Break an Egg book by Fine Cooking from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781561587988
ISBN-10: 1561587982
Format: Paperback
(235mm x 188mm x 34mm)
Pages: 394
Imprint: Taunton Press Inc
Publisher: Taunton Press Inc
Publish Date: 3-Feb-2006
Country of Publication: United States


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