Call Boomerang Books 1300 36 33 32

This is a year-end collection of the best recipes from "Fine Cooking" - appetisers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes and a host of fabulous desserts, organised by course and ingredient. It also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts and other handy kitchen advice.

Buy "Fine Cooking" Annual book by Fine Cooking from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781561589166
ISBN-10: 1561589160
Format: Hardback
(276mm x 216mm x 32mm)
Pages: 384
Imprint: Taunton Press Inc
Publisher: Taunton Press Inc
Publish Date: 30-Aug-2007
Country of Publication: United States


» Have you read this book? We'd like to know what you think about it - write a review about "Fine Cooking" Annual book by Fine Cooking and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review

Books By Author Fine Cooking

Moveable Feast with Fine Cooking Cookbook by Fine Cooking

The Moveable Feast with Fine Cooking Cookbook

Hardback, January 2016
Cook Fresh Year-Round by Fine Cooking

Cook Fresh Year-Round

Hardback, April 2015
Cakes & cupcakes by Fine Cooking

Cakes & cupcakes

Paperback, April 2014
Fine cooking soups & stews by Fine Cooking

Fine cooking soups & stews

Paperback, October 2013