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This is a year-end collection of the best recipes from "Fine Cooking" - appetisers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes and a host of fabulous desserts, organised by course and ingredient. It also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts and other handy kitchen advice.

Buy "Fine Cooking" Annual book by Fine Cooking from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781561589166
ISBN-10: 1561589160
Format: Hardback
(276mm x 216mm x 32mm)
Pages: 384
Imprint: Taunton Press Inc
Publisher: Taunton Press Inc
Publish Date: 30-Aug-2007
Country of Publication: United States

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