This is a year-end collection of the best recipes from "Fine Cooking" - appetisers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes and a host of fabulous desserts, organised by course and ingredient. It also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts and other handy kitchen advice.
Buy "Fine Cooking" Annual book by Fine Cooking from Australia's Online Independent Bookstore, Boomerang Books.
(276mm x 216mm x 32mm)
Taunton Press Inc
Publisher: Taunton Press Inc
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