1300 36 33 32

The new star of the culinary galaxy is South Florida, declares The New York Times . And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice . With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.

Buy Miami Spice book by Steven Raichlen from Australia's Online Bookstore, Boomerang Books.

Book Details

ISBN: 9781563053467
ISBN-10: 1563053462
Format: Paperback
(228mm x 181mm x 23mm)
Pages: 352
Imprint: Workman Publishing
Publisher: Workman Publishing
Publish Date: 29-Sep-1994
Country of Publication: United States

Other Editions


» Have you read this book? We'd like to know what you think about it - write a review about Miami Spice book by Steven Raichlen and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)

Write Review

Books By Author Steven Raichlen

Project Smoke by Steven Raichlen

Project Smoke

Paperback, May 2016
Man Made Meals by Steven Raichlen

Man Made Meals

Paperback, May 2014
Best Ribs Ever: 100 Killer Recipes by Steven Raichlen

Best Ribs Ever: 100 Killer Recipes

Paperback, May 2012
Bold & Healthy Flavors by Steven Raichlen

Bold & Healthy Flavors

Paperback, March 2011