Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
Buy Dori Sanders' Country Cooking book by Dori Sanders from Australia's Online Bookstore, Boomerang Books.
Format: Paperback / softback
(205mm x 176mm x 19mm)
Algonquin Books of Chapel Hill
Publisher: Algonquin Books of Chapel Hill
Country of Publication: