The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans contains over 340 of Dixies finest recipes courtesy of contemporary Confederate kitchens from Florida to Alaska. Here youll find the delicious, traditional dishes that evoke the flavor of the Old South, as well as savory regional favorites from all over the country. Fascinating historic anecdotes and previously unpublished, nostalgic sepia-toned images of identified Confederate soldiers are here for maximum visual appeal, along with easy-to-use instructions for making some of the most memorable dishes ever to grace your sideboard. The Sons of Confederate Veterans is a patriotic and hereditary organization dedicated to preserving and celebrating the history and principles of the Confederate States of America. Founded in 1896, the SCV currently has about 27,000 members coast to coast.
Buy The Confederate Cookbook book by Lynda Moreau from Australia's Online Independent Bookstore, Boomerang Books.
(235mm x 203mm x 38mm)
Pelican Publishing Co
Publisher: Pelican Publishing Co
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Author Biography - Lynda Moreau
Lynda Moreau is a professional book publicist and unabashed lover of all things Southern. When not reading first person accounts of the War for Southern Independence, she is avidly collecting vintage Gone With the Wind memorabilia. Ms. Moreau lives in Metairie, Louisiana with her husband (an active member of the SCV) and their two children.