Modem Caribbean Cuisine takes us on a gastronomic reverie--a food fusion experience of: - mouthwatering snacks and appetizers- spicy and hearty soups- a wide variety of attractive salads- exciting ways of preparing local seafood- traditional and modern meat and poultry recipes- an imaginative collection of rice recipes- wonderful vegetable preparations- spectacularly exotic desserts- scrumptious cake and bread recipes- piquant hot sauces and condiments
Buy Modern Caribbean Cuisine book by Wendy Rahamut from Australia's Online Bookstore, Boomerang Books.
Format: Paperback / softback
(263mm x 199mm x 25mm)
Publisher: Interlink Books
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