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Description - Modern Caribbean Cuisine by Wendy Rahamut

A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, Modern Caribbean Cuisine takes cooks on a gastronomic adventure.

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Book Details

ISBN: 9781566566766
ISBN-10: 1566566762
Format: Paperback
(263mm x 199mm x 25mm)
Imprint: Interlink Books
Publisher: Interlink Books
Publish Date: 1-Nov-2008
Country of Publication: United States

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