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Description - Modern Caribbean Cuisine by Wendy Rahamut

Modem Caribbean Cuisine takes us on a gastronomic reverie--a food fusion experience of: - mouthwatering snacks and appetizers- spicy and hearty soups- a wide variety of attractive salads- exciting ways of preparing local seafood- traditional and modern meat and poultry recipes- an imaginative collection of rice recipes- wonderful vegetable preparations- spectacularly exotic desserts- scrumptious cake and bread recipes- piquant hot sauces and condiments

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Book Details

ISBN: 9781566566766
ISBN-10: 1566566762
Format: Paperback / softback
(263mm x 199mm x 25mm)
Pages: 322
Imprint: Interlink Books
Publisher: Interlink Books
Publish Date: 1-Nov-2008
Country of Publication: United States

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