Call Boomerang Books 1300 36 33 32

Description - Cucina Napoletana by Arturo Iengo

Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza, which has evolved from it simplest form, marinara, to more contemporary interpretations with arugula and seafood. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the region's classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced. Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city.

Buy Cucina Napoletana by Arturo Iengo from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781566567244
ISBN-10: 1566567246
Format: Hardback
(268mm x 219mm x 21mm)
Pages: 160
Imprint: Interlink Books
Publisher: Interlink Books
Publish Date: 1-Sep-2008
Country of Publication: United States

Other Editions - Cucina Napoletana by Arturo Iengo

Book Reviews - Cucina Napoletana by Arturo Iengo

» Have you read this book? We'd like to know what you think about it - write a review about Cucina Napoletana book by Arturo Iengo and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Books By Arturo Iengo

Taste of Naples by Arturo Iengo
Paperback, May 2016
$25.19