This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.
Buy Polysaccharide Gums from Agricultural Products book by Steve W. Cui from Australia's Online Bookstore, Boomerang Books.
(229mm x 152mm x 19mm)
Technomic Publishing Co
Publisher: Technomic Publishing Co ,U.S.
Country of Publication: