Description - Polysaccharide Gums from Agricultural Products by Steve W. Cui
This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.
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(229mm x 152mm x 19mm)
Technomic Publishing Co
Publisher: Technomic Publishing Co ,U.S.
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Book Reviews - Polysaccharide Gums from Agricultural Products by Steve W. Cui