Call Boomerang Books 1300 36 33 32

Get Latest Book News + FREE Shipping. Subscribe to the Boomerang Books Bulletin eNewsletter right now!

Description - Polysaccharide Gums from Agricultural Products by Steve W. Cui

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.

Buy Polysaccharide Gums from Agricultural Products by Steve W. Cui from Australia's Online Independent Bookstore, Boomerang Books.

Book Details

ISBN: 9781566769341
ISBN-10: 1566769345
Format: Hardback
(229mm x 152mm x 19mm)
Pages: 284
Imprint: Technomic Publishing Co
Publisher: Technomic Publishing Co ,U.S.
Publish Date: 26-Oct-2000
Country of Publication: United States

Book Reviews - Polysaccharide Gums from Agricultural Products by Steve W. Cui

» Have you read this book? We'd like to know what you think about it - write a review about Polysaccharide Gums from Agricultural Products book by Steve W. Cui and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a Boomerang Books Account Holder - it's free to sign up and there are great benefits!)

Write Review


Books By Steve W. Cui

Bioactive Polysaccharides by Steve W. Cui
Paperback, September 2017
$159.26