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Inexpensive, high in protein, rich in vitamins, iron, and calcium, low in fat, and free of cholesterol and lactose, tofu is truly a superfood. But some people shy away from the soy wonder because of its pallid appearance and seeming blandness--thinking something so healthy could never taste good. That's where Tofu Mania comes in--it makes cooking with tofu fun and tasty for everyone by showing readers how to incorporate it into their favorite dishes. Unlike tofu cookbooks that call for unfamiliar and hard-to-find ingredients, Tofu Mania adds tofu to such familiar dishes as macaroni and cheese, pizza, mashed potatoes, chocolate cake, brownies, and even whipped cream--without sacrificing great taste or texture. The 120 easy-to-prepare recipes cover breakfast, lunch, and dinner, as well as beverages, appetizers, dips, salads, and desserts.

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Book Details

ISBN: 9781569243435
ISBN-10: 1569243433
Format: Paperback
(203mm x 159mm x 14mm)
Pages: 208
Imprint: Marlowe & Co
Publisher: Marlowe & Co
Publish Date: 4-Aug-2005
Country of Publication: United States

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Author Biography - Brita Housez

Brita Housez, long devoted to healthy cooking, began to search for a way to cook with tofu in the 1990s in order to help her partner reduce his high cholesterol. She lives in St. Catharines, Ontario, Canada.