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Description - Flavors of India by Shanta Nimbark Sacharoff

Vegetarianism has become more popular in India, and this cookbook includes some of the regional specialities. The recipes cover beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal, breads and sweets. Also included is information on the essential spices in Indian cooking.

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Book Details

ISBN: 9781570670237
ISBN-10: 1570670234
Format: Paperback
(203mm x 178mm x 10mm)
Pages: 192
Imprint: Book Publishing Company
Publisher: Book Publishing Company
Publish Date: 1-Nov-1996
Country of Publication: United States

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