Delicious ethnic food at home with this easy-to-follow vegan deli cookbook * From the author of Vegan Vittles and The Uncheese Cookbook * Includes sections on: Pickled & Marinated Vegetables, Vegetable Salads, Bean & Tofu Salads, Potato & Pasta Salads, and Grain * Also includes exciting chapters on: Spreads, Soups, Dressings, Hot Specialties and Fruit Dishes From one of the most recognized and innovative vegan cooks, a collection of recipes to make your mouth water and your tummy tingle with delight. With the Vegan Deli cookbook, you will have delicious ethnic delicatessen fare at your fingertips in your very own home.
Buy Vegan Deli book by Joanne Stepaniak from Australia's Online Independent Bookstore, Boomerang Books.
(255mm x 178mm x 19mm)
Book Publishing Company
Publisher: Book Publishing Company
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Author Biography - Joanne Stepaniak
Joanne Stepanlak is the author of several vegan cookbooks including Vegan Vittles. The Uncheese Cookbook, Table for Two, and The Nutritional Yeast Cookbook.